How To Make Beer Bread
Ever wanted to know how to make beer bread that tastes amazing? First you will need 3 cups of self rising flour, 12 ounces of beer (flat beer works best), Crisco grease or cooking spray, a loaf pan, a bowl, a spoon and 3 tablespoons of sugar.
Preheat the oven to 350 degrees. Mix all the ingredients together in a large bowl and put into a greased loaf pan. Use quite a bit of grease or cooking spray to keep it from sticking. Pat the dough down so it fits neatly in the pan. Bake the bread at 350 degrees for 45 minutes to an hour. As always, while making bread try to refrain from jumping or making loud noises or the dough will fall. You will know it is done when the top is brown and crusty. Once it is done baking, you can spread 1 tablespoon of butter and 2-3 tablespoons of honey spread across the top crust.
Keep in mind, the different kinds of beer you use will affect the taste of the bread. A dark beer, for example, is going to make a much heavier bread than a lighter beer will. Also, bread made with spiced beer will taste a little like the beer, though less intense.
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